Name: Hailee Bramel & Michelle Tanner   Date: March 1, 2007  Age/Grade Level: 3rd

# of Students: 22   # of IEP Students: 1   # of GSSP Students: 0   # of LEP Students:

Subject: Social Studies  Major Content: Economics   Lesson Length: 45 minutes

Unit Title: Chocolate Economics    Lesson # and Title: Lesson #3 –Choices and Tradeoffs  

PREPARATION – Prior to Teaching

Context:

  1. This is the third lesson to the unit on economics. Throughout the unit the students will learn about economics through hands on simulations dealing with chocolate.
  2. As mentioned above, this is the third lesson in the unit. Last time that we met, the students learned about allocation decisions and how to divide up items that are scarce.
  3. If there are any students allergic to chocolate then the teacher needs to be aware and advise those students not to eat the chocolate. Have a back up bag of candy (i.e. Skittles) for those students. If the IEP student is having trouble with the activity a peer will be on hand to help as well as the teacher.

Objectives:

  1. The students will understand that choices are influenced by individual values, tastes, and habits through a hands on simulation.
  2. The students will understand how opportunity costs affect people because of their choices through class discussion.

Connections:

DOK 2

Assessment Plan:

Learner

Objective Number

Type of Assessment

Description of Assessment

Depth of Knowledge Level

Adaptations and/or Accommodations

Objective 1

Formative

Color 2 pictures and cut out one to show choice consequences

2

If the IEP student needs assistance the teacher or peer will be available

Objective 1

Formative

Class discussion over opportunity Costs

2

If the IEP student needs assistance the teacher or peer will be available

 

Resources, Media, Technology

  1. Materials and Equipment

o       Coloring Sheet with 2 pictures front and back for each student

o       Crayons

o       Scissors

o       Poster to tape choices

o       Tape

o       Paper with the words, scarcity, allocation decision, opportunity cost, pro, and con

o       Chocolate

o       Chocolate Economics – M&M Publishing Company

o       The Kentucky Adventurer – T. Campbell 

 

Procedures:

Opening

o       “Today I will be continuing with our Chocolate Economics unit that we have been working on for the past 2 weeks.  

o       Ask the students if they remember what we have discussed so far in our unit. The students should say scarcity and allocation decision. Have them define it. (Scarcity – Wants are limited, but supply is limited; Allocation decision – How divide something up so that everyone gets an equal amount)

o       Tell the students that today they will be making choices that could affect them.

o       Explain to the students that they will be working individually to make a choice about a particular food item, and that their choice could result in a consequence.

 

Strategies and Activities

 

Modifications

 

Formative Assessment

 

Closing

 

Summative Assessment

 

Instructional Impact/Analysis of Teaching and Learning

 

Instructional Refinement

 

Lesson Extension/Follow Up

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